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vegetarian | vegan

Thoughtfully Prepared CUISINE

 

DINNER SPECIALS

SMALL PLATES

CHAO SHOU DUMPLINGS

chili crisp, black vinegar, ginger, scallion and cilantro. vegan and nut free.

LARGE PLATES

handmade Pasta

trenette pasta, parmesan and house made spinach and basil pesto. vegan. contains walnuts.

smoked maitake mushrooms

ozark forest maitakes, herbed polenta, chorizo butter, sauteed baby greens and whipped goat cheese. vegan, gluten free and nut free.

jambalaya with cornbread

andouille sausage, celery, bell pepper, okra, red beans and rice with house made cornbread. vegan and nut free.

DESSERT

cinnamon roll bread pudding

maple bourbon sauce, dark chocolate and whipped cream. vegan and nut free.

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COCKTAILs

Happy Hour $8 Select Cocktails* : EVERYDAY 5pm - 6pm

zero proof

non-alcoholic cocktails

WINE

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